White wine chili flake broth, jumbo garlic croutons, fresh herbs.
Millers pork sausage blend stuffed with a hard boiled egg, breaded and fried. Served with chipotle aioli.
Assorted cured meats, Spanish Manchego cheese, roasted pepper, brown butter fig jam & crostini
(1) Pesto Margherita Grape tomato, pesto and mozzarella, topped with arugula and balsamic syrup. (2) Classic Pepperoni Marinara Sauce, Cheese & Pepperoni. (3) Pulled Pork Cheddar, Red Onion, Pulled Pork & BBQ Sauce.
Chicken, black beans and corn all wrapped and fried in a flour tortilla. Served with chipotle ranch.
Mild queso served with yellow corn chips.
Boneless, Breaded, Regular, Grilled, Bullet Bites
BBQ, Cajun, Chipotle Ranch, Garlic Parm, Mild, Medium, Hot, XXX, Hot Honey, Lemon Pepper, Mc2, Teriyaki, Siracha Sweet, Sweet Chili, Sour Cream & Onion
5 pieces, 10 pieces, 15 pieces
Bed of greens, red onions, tomato, cucumber, feta cheese, olive tapenade tossed in Balsamic Vinaigrette and served with grilled chicken.
Fresh greens, red onions, grape tomatoes, petite potatoes, red bell pepper, pepperoni, blue cheese crumbles served with beef tenderloin and A1 Vinaigrette.
Romaine lettuce tossed in our house caesar dressing, topped with grated parmesan and house made croutons, served with chicken.
Fresh bed of greens topped with elderberry infused cranberries, strawberries, red onions, bacon, candied pecans and feta cheese. Served with Balsamic Vinaigrette.
Crab salad and avocado chunks on a bed of fresh greens drizzled with Lime Cilantro Vinaigrette.
Roast beef, bell pepper, onions, mushrooms andmelted provolone cheese on a hoagie bun.
Triple decker with turkey, ham, bacon, American and Swiss cheese. Battered and deep fried served with Raspberry Dragoo Jelly.
Crispy fried chicken breast smothered in brown sugar spice rub, creamy coleslaw, pickles.
Blackened chicken breast accompanied by lettuce,tomato, onions and New Orleans remoulade sauce on ajalapeño bun. Served with fries.
Pastrami, onions, tomatoes, pickles and brown mustardserved on a Hoagie roll.
All sandwiches served with fries.
You name it, if we have it in the building, it can go on your burger.
Red wine braised onions, gorgonzola, sauteed mushrooms, smoked garlic aioli.
Angus Beef Dog smothered in chili, cheese and onions.Add jalapeños for a spicy zip.
50/50 Pork sausage and Angus beef patty topped withmelted Pepper-Jack cheese, lettuce, pickles, tomato,onions and spicy brown mustard. Served with fries.
Beef patty, teriyaki, melted swiss cheese, bacon, avocado, tempura onion.
Grilled chicken breast, braised onions, lettuce, tomatoand avocado topped with chipotle aioli.
Chicken breast marinated in our special house recipeserved with rice and vegetables.
Marinated grilled flat iron, pee wee potatoes, sauteed mushrooms, caramelized onions gorgonzola cream, red wine syrup.
Penne pasta bathed in spicy cream sauce and toppedwith your choice of chicken or shrimp.
Pan roasted cumin dusted salmon, horseradish whipped potatoes, caramelized onions, lemon creme fraiche, watercress.
12oz. hand cut beef with some marbling to produce anice juicy and avorful steak.
Crispy pancetta, peas, parmesan cream, fresh ground pepper. (add chicken – 17)
Pork shoulder, pineapple braised cabbage, pee wee potatoes, crispy onions, chipotle BBQ Jus.
Slow roasted brisket, grilled Italian sausage, rich tomato ragu, garlic crostini.
Balsamic roasted tomato, pesto, parmesan.
Sides: mashed potato, rice, vegetable medley, sauteed mushrooms, green beans, fries.
This classic dessert is hard to beat.
Rich butter biscuit, vanilla ice cream, berry compote, honey.
Rich flourless expresso cake, earl grey tea cream.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.